Biscuit and Blue Cheese Bread Pudding Recipe

Name: Biscuit and Blue Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter, plus more for baking dish; 2 cups (8 ounces) crumbled blue cheese; 2 medium green bell peppers, seeded and chopped; 1 large yellow onion, chopped; 2 cups frozen corn kernels, thawed and drained; 2 jalapeno peppers, seeded and diced; 3 cups heavy cream; 3 eggs, lightly beaten; 12 baked buttermilk biscuits (2 inches in diameter); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

8 tablespoons (1 stick) butter, plus more for baking dish
2 cups (8 ounces) crumbled blue cheese
2 medium green bell peppers, seeded and chopped
1 large yellow onion, chopped
2 cups frozen corn kernels, thawed and drained
2 jalapeno peppers, seeded and diced
3 cups heavy cream
3 eggs, lightly beaten
12 baked buttermilk biscuits (2 inches in diameter)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Preheat the oven to 350 degrees F. Butter a 13 by 9-inch baking dish.
2
Sprinkle 1/2 cup of the blue cheese into the baking dish.
3
Melt the butter in a large skillet over medium-high heat.
4
Add the green peppers and onion and saute until softened, about 5 minutes.
5
Stir in the corn and jalapenos and cook for 1 minute more.
6
Take the skillet off the heat and allow the mixture to cool.
7
In a large bowl, mix the cream and eggs.
8
Crumble the biscuits and the remaining 1 1/2 cups blue cheese into the custard and stir to combine.
9
Stir in the sauteed vegetables and the salt and pepper.
10
Pour the mixture into the baking dish.
11
Bake until golden and set in the middle, 50 to 60 minutes.
12
Remove the dish from the oven and serve hot.

3443

kcal

Calories

357

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, plus more for baking dish, 2 cups (8 ounces) crumbled blue cheese, 2 medium green bell peppers, seeded and chopped, 1 large yellow onion, chopped, and more.

Yes, Biscuit and Blue Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuit and Blue Cheese Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions