Biscotti with Berries and White Chocolate

1. 1

   Combine all ingredients in a bowl.

2. 2

   Mix lightly with a whisk.

3. 3

   Add the finely chopped white chocolate and the dried berries.

4. 4

   Add the milk.

5. 5

   Using a rubber spatula, fold in the mixture in cutting motion.

6. 6

   Please adjust the amount of milk (refer to Helpful Hints).

7. 7

   Place the dough on a sheet of parchment paper.

8. 8

   Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness).

9. 9

   Bake for 15 minutes in a 180C preheated oven.

10. 10

    Chop it up into 1 cm pieces.

11. 11

    With the cut side facing up, bake for 20 minutes at 160C.

12. 12

    These biscotti are also delicious dipped in chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.