Honey Apple Fluffy Bread Recipe

Name: Honey Apple Fluffy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 270 grams Bread (strong) flour; 30 grams Cake flour; 40 grams Light brown sugar or caster sugar; 1 tbsp Skim milk powder; 1 tsp Salt; 1 medium spoon Dry yeast; 40 grams Melted butter; 1 Egg; 200 ml, combined with the egg Warm milk; 2 Apples; 4 tbsp Soft brown sugar; 2 tbsp Honey; 50 ml Water

Servings: persons

270 grams Bread (strong) flour
30 grams Cake flour
40 grams Light brown sugar or caster sugar
1 tbsp Skim milk powder
1 tsp Salt
1 medium spoon Dry yeast
40 grams Melted butter
1 Egg
200 ml, combined with the egg Warm milk
2 Apples
4 tbsp Soft brown sugar
2 tbsp Honey
50 ml Water

1
Use the bread maker to make the dough up to the rising.
2
Microwave the butter to melt it, and microwave the milk to warm it up to about 40C.
3
Add in the ingredients, and start the dough mode.
4
Make the stewed apples.
5
Peel the apples,and cut into 1cm thick small pieces.
6
Add the ingredients to a pot, cover with a drop-lid, and stew.
7
Turn off the heat once the juices have evaporated.
8
When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
9
Roll out the dough evenly, spread out the apples, and roll the dough up from the front.
10
Cut into 12 equal portions, and place two apiece into aluminum baking cups.
11
Use your oven's bread-rising setting for the final rising, at 40C for 30 minutes.
12
Sprinkle the dough with granulated sugar once it has doubled in size.
13
Bake at 170C for 20 minutes.
14
Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes.
15
The fluffy apple bread is now done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 270 grams Bread (strong) flour, 30 grams Cake flour, 40 grams Light brown sugar or caster sugar, 1 tbsp Skim milk powder, and more.

Yes, Honey Apple Fluffy Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Apple Fluffy Bread

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