How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Carrots and Parsnips with Wilted Radicchio?

You need 8 ingredients. The key ingredients include: 2 bunches baby carrots, peeled and tops removed, 4 parsnips, peeled and cut lengthwise to the same size as the carrots, Extra-virgin olive oil, Kosher salt, and more.

Is Roasted Baby Carrots and Parsnips with Wilted Radicchio suitable as general?

Yes, Roasted Baby Carrots and Parsnips with Wilted Radicchio falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Carrots and Parsnips with Wilted Radicchio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Carrots and Parsnips with Wilted Radicchio Recipe

Name: Roasted Baby Carrots and Parsnips with Wilted Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches baby carrots, peeled and tops removed; 4 parsnips, peeled and cut lengthwise to the same size as the carrots; Extra-virgin olive oil; Kosher salt; 1 tablespoon honey; 1/4 teaspoon cayenne pepper; 1 large head radicchio, cut into eighths; 1 bunch fresh chives, cut into 2-inch lengths

Roasted Baby Carrots and Parsnips with Wilted Radicchio – a delicious recipe with baby carrots, parsnips, Extra-virgin olive oil, Kosher salt, honey, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches baby carrots, peeled and tops removed
4 parsnips, peeled and cut lengthwise to the same size as the carrots
Extra-virgin olive oil
Kosher salt
1 tablespoon honey
1/4 teaspoon cayenne pepper
1 large head radicchio, cut into eighths
1 bunch fresh chives, cut into 2-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Roasted Baby Carrots and Parsnips with Wilted Radicchio

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