Biscotti, Traditional Anise

1. 1

   Cream butter and sugar, add eggs, flavoring. and anise seeds

2. 2

   Combine dry ingedients, mix everything together.

3. 3

   Divide dough and roll into logs, use extra flour as needed. Place on greased cookie sheets and flatten slightly. Allow room on baking sheets to spread. Bake at 350 for 20 minutes.

4. 4

   Cool untill can handle and slice with serrated knife at angle 1/2 inch wide. Return to baking sheets and bake till golden, turning so both sides are done. Approximately 8-10 minutes a side., including anise seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.