Biscotti Recipe

1. 1

   Sift the flour and make a well; adding the salt, baking powder, sugar, butter, and the eggs beating them in the well.

2. 2

   Now add the flour, a little at a time, then the almonds.

3. 3

   Form a cord of dough and place on a baking sheet.

4. 4

   Bake (170C) for approximately 30 minutes, until golden.

5. 5

   Remove and let cool.

6. 6

   Now cut diagonally into (1 cm) slice.

7. 7

   Place in oven to brown.

* Per serving · 4 servings · Values may vary.

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