How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Mushroom-and-Leek Stir-Fry?

You need 7 ingredients. The key ingredients include: 3 tablespoons peanut oil, 10 ounces white button mushrooms, thinly sliced, 1 large leek, white and tender green parts only, thinly sliced, 1 tablespoon minced fresh ginger, and more.

Is Gingery Mushroom-and-Leek Stir-Fry suitable as general?

Yes, Gingery Mushroom-and-Leek Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingery Mushroom-and-Leek Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Mushroom-and-Leek Stir-Fry Recipe

Name: Gingery Mushroom-and-Leek Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 10 ounces white button mushrooms, thinly sliced; 1 large leek, white and tender green parts only, thinly sliced; 1 tablespoon minced fresh ginger; 1 1/2 teaspoons soy sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon Chinese chile paste

Gingery Mushroom-and-Leek Stir-Fry – a delicious recipe with peanut oil, white button mushrooms, only, fresh ginger, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons peanut oil
10 ounces white button mushrooms, thinly sliced
1 large leek, white and tender green parts only, thinly sliced
1 tablespoon minced fresh ginger
1 1/2 teaspoons soy sauce
1 teaspoon toasted sesame oil
1/2 teaspoon Chinese chile paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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Gingery Mushroom-and-Leek Stir-Fry

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