Try this homemade Gingery Mushroom-and-Leek Stir-Fry recipe the whole family will love. Made with peanut oil, white button mushrooms, only and fresh gin…
This Gingery Mushroom-and-Leek Stir-Fry relies on simple, everyday ingredients such as peanut oil, minced fresh ginger, soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026