How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscotti Italian Or Mandel Bread Jewish Recipe?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, melted and cooled, 2 to 3 tbsp. orange extract plus 2 tbsp. almond extract (lemon extract works well, too), 3 Large eggs, and more.

Is Biscotti Italian Or Mandel Bread Jewish Recipe suitable as general?

Yes, Biscotti Italian Or Mandel Bread Jewish Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Biscotti Italian Or Mandel Bread Jewish Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti Italian Or Mandel Bread Jewish Recipe

Name: Biscotti Italian Or Mandel Bread Jewish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter, melted and cooled; 2 to 3 tbsp. orange extract plus 2 tbsp. almond extract (lemon extract works well, too); 3 Large eggs; 2 3/4 c. flour; 2 teaspoon baking pwdr; 1 c. toasted, sliced almonds

Bake this irresistible Biscotti Italian Or Mandel Bread Jewish at home. Made with sugar, butter, orange and eggs. Easy step-by-step instructions included.

This Biscotti Italian Or Mandel Bread Jewish relies on simple, everyday ingredients such as sugar, butter, melted and cooled, large eggs and flour. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. butter, melted and cooled
2 to 3 tbsp. orange extract plus 2 tbsp. almond extract (lemon extract works well, too)
3 Large eggs
2 3/4 c. flour
2 teaspoon baking pwdr
1 c. toasted, sliced almonds

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Quick Info

Servings
4 servings
Calories
1526 kcal
Category
General

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