How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscotti: Italian Cookies?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1 1/4 c. sugar, 4 eggs, 1/8 c. milk, and more.

Is Biscotti: Italian Cookies suitable as baking & desserts?

Yes, Biscotti: Italian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscotti: Italian Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti: Italian Cookies Recipe

Name: Biscotti: Italian Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/4 c. sugar; 4 eggs; 1/8 c. milk; 1 Tbsp. anise flavoring; 4 c. flour; 3 tsp. baking powder; 1 Tbsp. anise seed; 1 c. chopped walnuts

Biscotti: Italian Cookies – a delicious recipe with margarine, sugar, eggs, milk, anise flavoring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 1/4 c. sugar
4 eggs
1/8 c. milk
1 Tbsp. anise flavoring
4 c. flour
3 tsp. baking powder
1 Tbsp. anise seed
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscotti: Italian Cookies

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