How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscotti (Italian Breakfast Cookie)(Makes 3 Dozen Biscuits) ?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 3 eggs, 3 c. sifted flour, and more.

Is Biscotti (Italian Breakfast Cookie)(Makes 3 Dozen Biscuits) suitable as breakfast?

Yes, Biscotti (Italian Breakfast Cookie)(Makes 3 Dozen Biscuits) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Biscotti (Italian Breakfast Cookie)(Makes 3 Dozen Biscuits) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti (Italian Breakfast Cookie)(Makes 3 Dozen Biscuits) Recipe

Name: Biscotti (Italian Breakfast Cookie)(Makes 3 Dozen Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. sugar; 3 eggs; 3 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 tsp. anise or vanilla extract; 2 Tbsp. grated lemon rind; 2 Tbsp. grated orange rind

Biscotti (Italian Breakfast Cookie)(Makes 3 Dozen Biscuits) – a delicious recipe with butter, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. butter
3/4 c. sugar
3 eggs
3 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. anise or vanilla extract
2 Tbsp. grated lemon rind
2 Tbsp. grated orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscotti (Italian Breakfast Cookie)(Makes 3 Dozen Biscuits)

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