Biscotti (Italian Bread) Recipe

1. 1

   Cream butter and sugar thoroughly.

2. 2

   Add in Large eggs, one at a time and beat well.

3. 3

   Sift flour, measure, sift again with baking pwdr and salt.

4. 4

   Add in to creamed mix.

5. 5

   Stir in flavoring and nuts.

6. 6

   Turn mix onto lightly floured board.

7. 7

   Knead till smooth.

8. 8

   Divide dough in half.

9. 9

   Form 2 rolls the length of a cookie sheet and 1 1/2 inch in diameter.

10. 10

    Bake in a moderate oven (350 degrees) for 30 min or possibly till rolls are hard to the touch.

11. 11

    While still warm, cut rolls crosswise into slices 3/4 inch thick.

12. 12

    Lay cut side down on cookie sheet.

13. 13

    Return to oven, bake 10 min longer to toast and dry out.

* Per serving · 4 servings · Values may vary.

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