Biscotti Di Prato Or Cantuccini

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line baking sheet with parchment.

3. 3

   In large bowl whisk flour, sugar, baking powder and salt.

4. 4

   In small bowl (or liquid measuring cup) whisk/beat eggs, butter, vanilla and extracts.

5. 5

   Make a well in flour mixture, pour in egg mixture and combine until almost all flour is absorbed.

6. 6

   Work in almonds, do not over mix.

7. 7

   Form 2 loaves about 3 fingers wide and one thick on parchment lined baking sheet.

8. 8

   Dampen hands with water to prevent sticking.

9. 9

   Bake for 30 minutes

10. 10

    Remove from oven, decrease heat to 325 degrees.

11. 11

    Cool for about 10 minutes.

12. 12

    Slice logs on a diagonal.

13. 13

    Place cut sides down back on baking sheet and bake for another 10 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.