How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscotti Cake?

You need 6 ingredients. The key ingredients include: 1 lb. biscottis or 1 1/2 pkg. Stella D'Oro Anisette toast, 1 pkg. vanilla pudding, 1 large container Cool Whip, fruit topping of choice: blueberry pie filling or strawberries, peaches or fruit cocktail, and more.

Is Biscotti Cake suitable as baking & desserts?

Yes, Biscotti Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscotti Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti Cake Recipe

Name: Biscotti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. biscottis or 1 1/2 pkg. Stella D'Oro Anisette toast; 1 pkg. vanilla pudding; 1 large container Cool Whip; fruit topping of choice: blueberry pie filling or strawberries, peaches or fruit cocktail; 1 to 2 Tbsp. rum (optional); 1 c. milk

Biscotti Cake – a delicious recipe with biscottis, vanilla pudding, choice, rum, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. biscottis or 1 1/2 pkg. Stella D'Oro Anisette toast
1 pkg. vanilla pudding
1 large container Cool Whip
fruit topping of choice: blueberry pie filling or strawberries, peaches or fruit cocktail
1 to 2 Tbsp. rum (optional)
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscotti Cake

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