How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Parmesan Pull-Apart Loaf?

You need 6 ingredients. The key ingredients include: 1 loaf unsliced Italian bread, 16-oz, 3/4 cup butter, softened, 1/2 cup prosciutto, coarsley chopped (about 2 oz), 1/3 cup grated parmesan cheese, and more.

Is Prosciutto-Parmesan Pull-Apart Loaf suitable as general?

Yes, Prosciutto-Parmesan Pull-Apart Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Parmesan Pull-Apart Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Parmesan Pull-Apart Loaf Recipe

Name: Prosciutto-Parmesan Pull-Apart Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced Italian bread, 16-oz; 3/4 cup butter, softened; 1/2 cup prosciutto, coarsley chopped (about 2 oz); 1/3 cup grated parmesan cheese; 2 teaspoons dried basil; 1/2 teaspoon fresh ground pepper

Prosciutto-Parmesan Pull-Apart Loaf – a delicious recipe with Italian bread, butter, coarsley, parmesan cheese, basil, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf unsliced Italian bread, 16-oz
3/4 cup butter, softened
1/2 cup prosciutto, coarsley chopped (about 2 oz)
1/3 cup grated parmesan cheese
2 teaspoons dried basil
1/2 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Prosciutto-Parmesan Pull-Apart Loaf

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