Almost Paleo Brownies Recipe

Name: Almost Paleo Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 organic roasted and shelled chestnuts; 6 pitted dates; 1/2 cup granulated Splenda sugar substitute (optional -- substitute more dates, honey, or maple syrup); 1/2 cup organic coconut palm sugar; 1/2 cup Dutch-processed cocoa powder; 1/4 cup black cocoa powder (may substitute with dutch-processed cocoa); 1/4 cup organic coconut flour; 1 teaspoon baking powder; 1/2 teaspoon pink salt; 1 ounce 85% dark chocolate squares (optional); 6 tablespoons organic unsalted butter; 3 tablespoons organic extra-virgin cold-pressed coconut oil; 3/4 cup plain seltzer water; 2 extra-large organic free-range eggs; 1 teaspoon organic vanilla extract

Servings: persons

12 organic roasted and shelled chestnuts
6 pitted dates
1/2 cup granulated Splenda sugar substitute (optional -- substitute more dates, honey, or maple syrup)
1/2 cup organic coconut palm sugar
1/2 cup Dutch-processed cocoa powder
1/4 cup black cocoa powder (may substitute with dutch-processed cocoa)
1/4 cup organic coconut flour
1 teaspoon baking powder
1/2 teaspoon pink salt
1 ounce 85% dark chocolate squares (optional)
6 tablespoons organic unsalted butter
3 tablespoons organic extra-virgin cold-pressed coconut oil
3/4 cup plain seltzer water
2 extra-large organic free-range eggs
1 teaspoon organic vanilla extract

1
Preheat the oven to 350 and line a small (2 qt) glass baking dish with parchment.
2
In a food processor, blend the chestnuts with the dates until the mixture reaches a slightly damp, mealy flour-like consistency.
3
Add the chestnut/date mixture to a bowl with the rest of the dry ingredients and whisk until well blended, breaking up any larger chunks of cocoa with the whisk.
4
Roughly chop the dark chocolate squares into chunks and mix with the dry ingredients.
5
Melt the butter and coconut oil and add, along with the remaining wet ingredients, to the dry mixture and stir with a wooden spoon until evenly blended.
6
Pour/spread into parchment in pan and bake (upper rack) for 25 min or until fork inserted into center only has a little batter on it.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 organic roasted and shelled chestnuts, 6 pitted dates, 1/2 cup granulated Splenda sugar substitute (optional -- substitute more dates, honey, or maple syrup), 1/2 cup organic coconut palm sugar, and more.

Yes, Almost Paleo Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almost Paleo Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions