Blueberry Tofu Cheesecake - No Bake! Recipe

Name: Blueberry Tofu Cheesecake - No Bake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The pie; 1 prepared graham cracker crusts or 1 prepared granola cereal, crust; 14 ounces soft tofu, cubed; 8 ounces cream cheese, softened and cubed; 1/2 cup milk; 1/2 cup sugar; 3 tablespoons fresh lemon juice; zest of one lemon; Topping; 1 1/2 cups blueberries; 1/4 cup sugar; 1 tablespoon fresh lemon juice; water, as necessary

Servings: persons

The pie
1 prepared graham cracker crusts or 1 prepared granola cereal, crust
14 ounces soft tofu, cubed
8 ounces cream cheese, softened and cubed
1/2 cup milk
1/2 cup sugar
3 tablespoons fresh lemon juice
zest of one lemon
Topping
1 1/2 cups blueberries
1/4 cup sugar
1 tablespoon fresh lemon juice
water, as necessary

1
Prepare your desired crust as necessary.
2
To prepare the filling, add the tofu, cream cheese, sugar, lemon juice, and lemon zest to your blender or food processor. Add milk as necessary to be able to process, and blend until smooth.
3
Taste for sweetness. If satisfied, poor into prepared crust and place in refrigerator to set--expect to give it at least four hours.
4
To prepare the topping, add the remaining ingredients to a small sauce pan over medium-low heat. Stir to dissolve sugar and begin breaking down berries. Turn off heat and cool before topping the completely set, chilled pie (you can store your berry topping in the refrigerator while your pie sets).

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The pie, 1 prepared graham cracker crusts or 1 prepared granola cereal, crust, 14 ounces soft tofu, cubed, 8 ounces cream cheese, softened and cubed, and more.

Yes, Blueberry Tofu Cheesecake - No Bake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tofu Cheesecake - No Bake!

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