Biscotti

1. 1

   Heat oven to 350u00b0.

2. 2

   Beat eggs with electric mixer at high until fluffy.

3. 3

   Gradually beat in extracts and sugar until mixture is thick and lemon colored.

4. 4

   Mix cake flour with baking powder and salt.

5. 5

   With a wire whisk fold into egg mixture until just thoroughly combined.

6. 6

   Fold in nuts.

7. 7

   Grease a cookie sheet and form two 3 x 10-inch logs from the cookie mixture.

8. 8

   Bake 30 minutes. Remove from oven; leave oven on.

9. 9

   Let logs cool on sheets for 5 minutes or until cool enough to handle.

10. 10

    With a serrated knife, cut each log diagonally into slices about 1 inch thick.

11. 11

    Place slices, flat side down, on cookie sheet and return to oven.

12. 12

    Bake 7 minutes.

13. 13

    Turn slices over and bake 5 to 7 minutes until golden on both sides.

14. 14

    Cool and store in tightly covered container.

No additional tips available.