Biscoff White Chocolate Chip Cookies Recipe

Name: Biscoff White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 stick Unsalted Butter; 1 cup Biscoff Spread; 3/4 cups Granulated Sugar; 1/2 cups Firmly Packed Light Brown Sugar; 1 Egg; 1 Tablespoon Milk; 1 teaspoon Vanilla Extract; 3/4 cups Ghirardelli White Chocolate Chips

Servings: persons

1-1/4 cup All-purpose Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 stick Unsalted Butter
1 cup Biscoff Spread
3/4 cups Granulated Sugar
1/2 cups Firmly Packed Light Brown Sugar
1 Egg
1 Tablespoon Milk
1 teaspoon Vanilla Extract
3/4 cups Ghirardelli White Chocolate Chips

1
1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
2
2. In the bowl of a stand mixer, beat the butter and Biscoff spread until creamed together. Then add the sugars and beat until smooth.
3
3. Add the egg into the creamed mixture and mix until combined. Then add the milk and vanilla extract and mix again until well combined.
4
4. Slowly add the dry ingredients and beat until all is combined. Stir in the white chocolate chips using a wooden spoon.
5
5. Using a medium sized cookie scoop or a tablespoon, drop dough onto prepared baking sheets.
6
6. Bake in the preheated oven for 9-10 minutes. You don't want to bake them for too long since you want them kind of chewy and soft on the inside.
7
7. Remove from oven and let cool on cookie sheet for 5 minutes before transferring to wire rack to cool completely.
8
8. Store in an airtight container.

759

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Biscoff White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscoff White Chocolate Chip Cookies

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