Upside Down Chocolate Chip Cake Recipe

Name: Upside Down Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 6 tablespoons unsweetened cocoa powder; 1 cup sugar; 1/2 cup vegetable oil; 1/2 cup hot coffee; 1/2 cup milk; 1 egg; 1/2 teaspoon vanilla; 1/3 - 1/2 cup milk chocolate chips; Topping; 3 tablespoons butter; 1/2 cup brown sugar; 4 teaspoons water; 1/2 cup shredded coconut (I use sweetened); 1/2 cup ground pecans

Servings: persons

1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
6 tablespoons unsweetened cocoa powder
1 cup sugar
1/2 cup vegetable oil
1/2 cup hot coffee
1/2 cup milk
1 egg
1/2 teaspoon vanilla
1/3 - 1/2 cup milk chocolate chips
Topping
3 tablespoons butter
1/2 cup brown sugar
4 teaspoons water
1/2 cup shredded coconut (I use sweetened)
1/2 cup ground pecans

1
Heat oven to 350u00b0F.
2
Spray 9 inch round cake pan with non stick cooking spray (Pam).
3
Add butter(for the topping) in the cake pan and place in preheated oven until butter has melted (1 minute).
4
Add remaining topping ingredients to pan and set aside. Make sure it is evenly spread over the bottom of the pan.
5
In bowl sift flour, salt baking powder, baking soda, cocoa powder and sugar.
6
In separate bowl whisk together vegetable oil, milk, egg and vanilla.
7
Add to dry ingredients mix well.
8
Add hot coffee mix well.
9
Pour over nut mixture in cake pan.
10
Bake 25-30 minutes or until cake tester comes out clean.
11
Let cool in pan for 5 minutes.
12
Invert on to cake plate add milk chocolate chips, while cake is still warm so they melt a bit.

995

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Upside Down Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Chocolate Chip Cake

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