Indian Ice Cream Cake Recipe

Name: Indian Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups crushed whole wheat indian cookies; 1 pinch cardamom powder; 3 cups mango ice cream; 3 cups full cream ice cream; 2 tablespoons melted butter; 1 cup frozen whipped topping; 1/2 cup sugar; 1/2 cup brown sugar; 1/4 cup water for caramel; 1 cup slivered almonds; 1/4 cup caramel sundae syrup

Servings: persons

Ingredients
2 cups crushed whole wheat indian cookies
1 pinch cardamom powder
3 cups mango ice cream
3 cups full cream ice cream
2 tablespoons melted butter
1 cup frozen whipped topping
1/2 cup sugar
1/2 cup brown sugar
1/4 cup water for caramel
1 cup slivered almonds
1/4 cup caramel sundae syrup

1
In a large bowl combine the cookie crumbs, elaichi and butter. Press 1 cup onto the bottom of a greased glass dish that is flat bottomed.
2
You could also use a 9 inch springform pan. Spoon the mango ice-cream into the pan smoothen the surface with a spatula.
3
Freeze this for an hour until firm.
4
Meanwhile melt the sugar, brown sugar with a little water to make a light brown caramel. Drop in the slivered almonds and toss well.
5
Spread onto a greased sheet or foil so that it does not form a lump. Cool. Crush lightly without powdering the almonds.
6
Remove the pre-prepared frozen layer in the pan from the freezer.
7
Repeat layers with remaining cookie crumbs and pour the lightly softened Malai Kulfi onto it. Spread evenly.
8
Spread with whipped topping. Sprinkle with the toffee almond that you caramelized and has cooled completely by now.
9
Cover with saran wrap and freeze overnight or until firm.
10
To use the frozen cake- Remove from the freezer 10-15 minutes before serving and drizzle with caramel syrup.

1690

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 2 cups crushed whole wheat indian cookies, 1 pinch cardamom powder, 3 cups mango ice cream, and more.

Yes, Indian Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Indian Ice Cream Cake

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