Brown Sugar ‘N Orange Juice Cake – a delicious recipe with White Cake Mix, Orange Juice, Brown Sugar, Orange Juice, Butter, Baking Pan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Prepare the white cake mix according to package instructions, with the exception of substituting orange juice for water.
3
Pour into a 9 x 12- inch greased baking pan.
4
Bake for 30 minutes or until the cake springs back when lightly touched.
5
Let the cake rest in the pan for 10 minutes, then transfer to a serving dish.
6
While the cake cools, in a saucepan over medium heat, cook the dark brown sugar, butter and orange juice. Let the mixture just come to a boil. Remove from the heat and let it cool slightly. Meanwhile, poke several holes through the top of the cake, at least halfway down through the thickness of the cake.
7
Spoon over or very slowly pour the orange juice mixture over the top of the cake.
8
Dust the cake with confectioners' sugar.
381
kcal
Calories
23
g
Fat
46
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box White Cake Mix, Orange Juice (instead Of Water On Box Instructions), 3/4 cups Dark Brown Sugar, 3/4 cups Orange Juice, and more.
Yes, Brown Sugar ‘N Orange Juice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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