Biscochitos Traditional Cookies Recipe

Name: Biscochitos Traditional Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 cups lard; 1 1/2 cups white sugar; 2 teaspoons anise seed; 2 eggs; 1/4 cup brandy; 1/4 cup white sugar; 1 tablespoon ground cinnamon

Servings: persons

1
Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
2
In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
3
On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
4
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

1078

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 2 cups lard, and more.

Yes, Biscochitos Traditional Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscochitos Traditional Cookies

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