Biscochitos(Mexican Cookies)

1. 1

   Sift flour with baking powder and salt.

2. 2

   Cream lard with sugar and anise seed until fluffy.

3. 3

   Beat in eggs, one at a time.

4. 4

   Mix in flour and brandy until well blended.

5. 5

   Turn dough out on floured board and pat or roll to 1/4 or 1/2-inch thickness.

6. 6

   Cut into shapes.

7. 7

   Dust with mixture of sugar and cinnamon.

8. 8

   Bake 10 minutes at 350u00b0 or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.