Biscochitos

Name: Biscochitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups flour; 1/4 tsp. salt; 3 tsp. baking powder; 2 cups lard or Crisco; 1 1/2 cups sugar; 2 tsp. anise seed; 2 eggs; 1/4 cup brandy; 1/4 cup sugar; 1 tbsp. cinnamon

Eats Now Editorial Team · 1078 kcal · General

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Biscochitos – a delicious recipe with flour, salt, baking powder, lard, sugar, anise seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups flour
1/4 tsp. salt
3 tsp. baking powder
2 cups lard or Crisco
1 1/2 cups sugar
2 tsp. anise seed
2 eggs
1/4 cup brandy
1/4 cup sugar
1 tbsp. cinnamon

1
Sift together dry ingredients. Cream together sugar, shortening, and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour mixture and brandy. Turn dough out onto floured board and roll to 1/2 to 1/4 inch thickness. Cut into shapes (The fleur-de-lis is traditional). Dust with sugar and cinnamon mix. Bake at 350u00b0 for about 10 minutes.

1078

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups flour, 1/4 tsp. salt, 3 tsp. baking powder, 2 cups lard or Crisco, and more.

Yes, Biscochitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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