Quince-Ginger Marmalade (Jam)

1. 1

   Put the quince, sugar and water in a saucepan.

2. 2

   Stir until the sugar has dissolved.

3. 3

   Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.

4. 4

   Force the mixture through a sieve into another pot and add the ginger.

5. 5

   Bring to a simmer until it forms a drop from a teaspoon.

6. 6

   Add the rose water.

7. 7

   Pour into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.