Biscochitos

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   Cream

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   lard

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   with milk in large bowl.

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   Add sugar, eggs, baking powder

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   and

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   anise seed.

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   Mix together real well, then add flour, a little at a time.

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   Knead well for a few seconds. If

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   dough seems crumbly, add more milk until it stays together firm

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    enough to roll on board.

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    Roll out about 1/2-inch thick and cut with cookie cutter.

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    Bake in ungreased pan until light brown

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    in

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    425u00b0 oven.

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    Dip cookies before baking in cinnamon-sugar mixture

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    and place in pan with sugar up.

No additional tips available.