Birthday Cake Crumb – a delicious recipe with sugar, light brown sugar, cake flour, baking powder, kosher salt, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 300F.
2
Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined.
3
Add the oil and vanilla and paddle again to distribute.
4
The wet ingredients will act as glue to help the dry ingredients form small clusters; continue paddling until that happens.
5
Spread the clusters on a parchment- or Silpat-lined sheet pan.
6
Bake for 20 minutes, breaking them up occasionally.
7
The crumbs should still be slightly moist to the touch; they will dry and harden as they cool.
8
Let the crumbs cool completely before using in a recipe or scarfing by the handful.
9
Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.
218
kcal
Calories
51
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 g granulated sugar (1/2 cup), 25 g light brown sugar (1 1/2 tablespoons tightly packed), 90 g cake flour (3/4 cup), 2 g baking powder (1/2 teaspoon), and more.
Yes, Birthday Cake Crumb falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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