Birthday Cake Caramels

1. 1

   Combine butter and cream in a heat safe container.

2. 2

   Combine water, corn syrup, sugar and salt in a small saucepan. Stir gently to wet the sugar.

3. 3

   Heat the sugar syrup until boiling, without stirring.

4. 4

   Once boiling, cover the pot with a lid and let cook for 1 minute.

5. 5

   Remove the lid. Using a candy thermometer, cook the sugar until it hits 315°F.

6. 6

   Slowly whisk the cream and butter mixture into the caramel.

7. 7

   Cook until the temperature hits 235°F The caramel will still be pale at this point.

8. 8

   Add the cake crumbs and mix-ins. Stir.

9. 9

   Pour into molds or loaf pan and refrigerate until cool.

10. 10

    Slice into 1/2 inch squares when cool. Caramels can also be sliced larger or smaller, as desired. Caramels can be dipped in chocolate at this point if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.