Shoofly Pie Recipe

Name: Shoofly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup packed brown sugar; 1/2 cup molasses; 1 large egg, room temperature; 1-1/2 teaspoons all-purpose flour; 1/2 teaspoon baking soda; 1 cup boiling water; 1 large egg yolk, room temperature, lightly beaten; 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 teaspoon baking soda; Dash salt; 6 tablespoons cold butter, cubed

Servings: persons

Pastry for single-crust pie (9 inches)
1/2 cup packed brown sugar
1/2 cup molasses
1 large egg, room temperature
1-1/2 teaspoons all-purpose flour
1/2 teaspoon baking soda
1 cup boiling water
1 large egg yolk, room temperature, lightly beaten
1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 teaspoon baking soda
Dash salt
6 tablespoons cold butter, cubed

1
On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes.
2
Meanwhile, preheat oven to 425u00b0. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely.
3
Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350u00b0.
4
In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil.
5
Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.

1196

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1/2 cup packed brown sugar, 1/2 cup molasses, 1 large egg, room temperature, and more.

Yes, Shoofly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoofly Pie

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