Salisbury Steak Recipe Sandsquish Recipe

Name: Salisbury Steak Recipe Sandsquish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 3 tablespoons fine dry bread crumbs; 1 1/2 teaspoons Worcestershire sauce; Dash pepper; 1/2 pound lean ground beef; 1/2 of a small onion, sliced and separated into rings; 2 tablespoons thinly sliced celery; 1/2 of a 3/4-ounce envelope brown gravy mix; Dash pepper; 1/2 cup water

Servings: persons

1 egg, beaten
3 tablespoons fine dry bread crumbs
1 1/2 teaspoons Worcestershire sauce
Dash pepper
1/2 pound lean ground beef
1/2 of a small onion, sliced and separated into rings
2 tablespoons thinly sliced celery
1/2 of a 3/4-ounce envelope brown gravy mix
Dash pepper
1/2 cup water

1
In a small mixing bowl combine egg, crumbs, Worcestershire sauce and dash of pepper.
2
Add beef; mix well.
3
Shape into two 1/2-inch thick patties.
4
Place in a microwave-safe 10-by 6-by 2-inch baking dish.
5
Cover loosely with wax paper.
6
Cook with 650 watts for 2 minutes, giving dish a half-turn once.
7
Turn patties over.
8
Cook, covered, with 650 watts for 1 to 2 minutes more or until done.
9
Remove patties, reserving drippings in dish.
10
Keep patties warm.
11
Skim fat from drippings.
12
Add onion, celery, gravy mix and pepper to drippings.
13
Stir in water.
14
Cook, uncovered, with 650 watts for 3 to 4 minutes or until thickened and bubbly, stirring every minute.
15
Serve gravy over patties.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 3 tablespoons fine dry bread crumbs, 1 1/2 teaspoons Worcestershire sauce, Dash pepper, and more.

Yes, Salisbury Steak Recipe Sandsquish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe Sandsquish

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