How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta?

You need 8 ingredients. The key ingredients include: 1 c. cream or half and half, 1/4 tsp. salt, 1/8 tsp. white pepper, 1/2 c. julienned carrots (1 1/2 x 1/4-inch strips), and more.

Is Pasta suitable as pasta & noodles?

Yes, Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Recipe – Eats Now

Name: Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream or half and half; 1/4 tsp. salt; 1/8 tsp. white pepper; 1/2 c. julienned carrots (1 1/2 x 1/4-inch strips); 1/2 c. julienned zucchini (1 1/2 x 1/4-inch strips); 1/2 c. tightly packed fresh basil leaves, chopped; 3/4 c. coarsely chopped natural California pistachios, divided; 1/2 lb. cooked fettucini

Pasta – a delicious recipe with cream, salt, white pepper, carrots, zucchini, tightly packed fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. cream or half and half
1/4 tsp. salt
1/8 tsp. white pepper
1/2 c. julienned carrots (1 1/2 x 1/4-inch strips)
1/2 c. julienned zucchini (1 1/2 x 1/4-inch strips)
1/2 c. tightly packed fresh basil leaves, chopped
3/4 c. coarsely chopped natural California pistachios, divided
1/2 lb. cooked fettucini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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