How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts?

You need 4 ingredients. The key ingredients include: 1 bag (10 oz) Birds Eye(R) Primavera Vegetable Risotto, cooked according to package directions, 2 tablespoons crumbled feta cheese, 1/2 teaspoon lemon zest, 1 tablespoon pinenuts.

Is Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts suitable as general?

Yes, Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts Recipe

Name: Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (10 oz) Birds Eye(R) Primavera Vegetable Risotto, cooked according to package directions; 2 tablespoons crumbled feta cheese; 1/2 teaspoon lemon zest; 1 tablespoon pinenuts

Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts – a delicious recipe with Vegetable Risotto, feta cheese, lemon zest, pinenuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag (10 oz) Birds Eye(R) Primavera Vegetable Risotto, cooked according to package directions
2 tablespoons crumbled feta cheese
1/2 teaspoon lemon zest
1 tablespoon pinenuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Auntie Annes Pretzels
Mushroom Moussaka
Gluten-Free Kalamata Olive And Rosemary Bread
Russian Voreniki (Vareniki, Perogies) Ricotta Cheese And Onions

Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts

How did you like this recipe?

Frequently Asked Questions