Try this homemade Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts recipe the whole family will love. Made with Vegetable Risotto, feta chee…
This Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts relies on simple, everyday ingredients such as crumbled feta cheese, lemon zest and pinenuts. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026