How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birds Eye® Bruschetta With Caramelized Peppers & Onions With Goat Cheese?

You need 8 ingredients. The key ingredients include: 1 long loaf baguette bread, cut into 30 slices (about 1/2-inch each), Olive oil, 2 tablespoons butter, 1/2 cup brown sugar, and more.

Is Birds Eye® Bruschetta With Caramelized Peppers & Onions With Goat Cheese suitable as snacks & appetizers?

Yes, Birds Eye® Bruschetta With Caramelized Peppers & Onions With Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Birds Eye® Bruschetta With Caramelized Peppers & Onions With Goat Cheese Recipe

Name: Birds Eye® Bruschetta With Caramelized Peppers & Onions With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long loaf baguette bread, cut into 30 slices (about 1/2-inch each); Olive oil; 2 tablespoons butter; 1/2 cup brown sugar; 1 bag (16 oz) Birds Eye(R) Pepper Stir-Fry; 1 1/2 tablespoons balsamic vinegar; 4 ounces fresh goat cheese, crumbled; Fresh basil leaves, thinly sliced

Birds Eye® Bruschetta With Caramelized Peppers & Onions With Goat Cheese – a delicious recipe with long loaf baguette bread, Olive oil, butter, brown sugar, Pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 long loaf baguette bread, cut into 30 slices (about 1/2-inch each)
Olive oil
2 tablespoons butter
1/2 cup brown sugar
1 bag (16 oz) Birds Eye(R) Pepper Stir-Fry
1 1/2 tablespoons balsamic vinegar
4 ounces fresh goat cheese, crumbled
Fresh basil leaves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Birds Eye® Bruschetta With Caramelized Peppers & Onions With Goat Cheese

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