Birds

1. 1

   Cut round steak into 5 x 3-inch pieces.

2. 2

   Pound until 1/4-inch thick.

3. 3

   Place chopped onion and pepper in the middle of the pieces and sprinkle with the spices to taste.

4. 4

   Place hamburger with the onion and pepper.

5. 5

   Wrap the steak around the hamburger and close it up with toothpicks to make the Birds.

6. 6

   Melt shortening in a cast-iron skillet and brown the Birds.

7. 7

   Add water and simmer until tender.

8. 8

   Add a few drops of Kitchen Bouquet browning sauce. Remove Birds and thicken for gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.