Bird Seed Pudding (Not For Human Consumption)

1. 1

   Melt beef suet and peanut butter in heavy saucepan.

2. 2

   Stir until blended. Remove from heat and cool to room temperature or until pudding starts to thicken.

3. 3

   Add sunflower seeds or bird seeds, mix thoroughly.

4. 4

   Spoon into tinfoil pans.

5. 5

   Refrigerate until solid, then nail or otherwise affix to outside table, balcony ledge, tree, etc.

6. 6

   in winter and watch birds feast.

* Per serving · 4 servings · Values may vary.

No additional tips available.