Bird'S Seasoned Potatoes Recipe

Name: Bird'S Seasoned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lard, more as needed (or bacon grease or goosefat); 6 medium red potatoes, washed and cubed 1 inch square; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt, ground; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1 onion, chopped; 1/2 green bell pepper (optional); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram

Servings: persons

2 tablespoons lard, more as needed (or bacon grease or goosefat)
6 medium red potatoes, washed and cubed 1 inch square
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon kosher salt, ground
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 onion, chopped
1/2 green bell pepper (optional)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

1
Heat lard (or oil) in a large nonstick skillet over medium heat. Add potatoes, paprika, garlic powder, salt, onion powder, and black pepper. Toss to coat, cover, and let steam for 10-15 minutes or until potatoes are semi-soft, stirring occasionally.
2
Remove lid, add onion (bell pepper if using), and herbs. Toss to coat. increase heat to medium-high and cook an additional 10-15 minutes, turning occasionally until potatoes are cooked through and crispy browned on the outside. Serve with ketchup if desired.
3
OPTIONAL BAKE METHOD: Melt the fat, then mix all the ingredients together in a large bowl. Place onto a baking sheet in a single layer. Bake at 425u00b0F for 45-60 minutes, turning/tossing occasionally.

114

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons lard, more as needed (or bacon grease or goosefat), 6 medium red potatoes, washed and cubed 1 inch square, 1 teaspoon paprika, 1 teaspoon garlic powder, and more.

Yes, Bird'S Seasoned Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bird'S Seasoned Potatoes

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