Bird's Nest Soup Recipe

1. 1

   1.

2. 2

   Soak bird's nest.

3. 3

   2.

4. 4

   Separately shred chicken and smoked ham.

5. 5

   3.

6. 6

   Place stock, salt, soaked bird's nest and chicken in a pan.

7. 7

   Bring to a boil; then simmer, covered, 30 min.

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   4.

9. 9

   Beat egg whites lightly and stir in till they set.

10. 10

    Garnish with shredded ham and serve.

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    VARIATIONS:1.

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    Use cooked instead of raw chicken.

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    In step 3, bring the stock to a boil.

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    Add in the soaked bird's nest and simmer, covered, 20 min.

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    Add in the chicken and ham only to heat through.

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    Then add in the salt and egg whites.

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    2.

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    In the above variation, for the ham, substitute 1/2 c. fresh mushrooms, coarsely minced.

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    3.

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    Omit the chicken and increase the number of egg whites to 6.

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    4.

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    At the end of step 4, stir in a cornstarch paste made of 1 Tbsp.

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    cornstarch and 3 Tbsp.

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    cool water to thicken soup.

25. 25

    Omit the egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.