Bird'S Nest Pie Recipe

Name: Bird'S Nest Pie
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. spaghetti noodles; 2 beaten eggs; 1/3 c. Parmesan cheese; 2 Tbsp. margarine; 1/2 c. chopped onion; 1 c. sour cream; 1 lb. Italian sausage; 6 oz. tomato paste; 1 c. water; 4 oz. sliced or shredded Mozzarella cheese

Servings: persons

8 oz. spaghetti noodles
2 beaten eggs
1/3 c. Parmesan cheese
2 Tbsp. margarine
1/2 c. chopped onion
1 c. sour cream
1 lb. Italian sausage
6 oz. tomato paste
1 c. water
4 oz. sliced or shredded Mozzarella cheese

1
Break spaghetti in half and cook until done.
2
Drain.
3
While still warm, combine noodles with eggs and Parmesan cheese.
4
Pour in a well-greased pie pan.
5
Press up sides.
6
Saute onion in margarine until transparent.
7
Stir in sour cream and spoon over spaghetti. Brown sausage.
8
Drain.
9
Add tomato paste and water.
10
Simmer 10 minutes.
11
Spoon over sour cream mix.
12
(Can be frozen, if desired. If frozen, thaw before baking.)
13
Bake at 350u00b0 for 25 minutes, uncovered.
14
Arrange cheese over pie and return to oven until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti noodles, 2 beaten eggs, 1/3 c. Parmesan cheese, 2 Tbsp. margarine, and more.

Yes, Bird'S Nest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bird'S Nest Pie

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