Bird Nests – a delicious recipe with crunchy chow, butter, marshmallows, chocolate eggs, marshmallow peeps, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an ""edge"" for our bird to sit on.", "Heat butter and marshmallows over medium heat.", "Stir till melted.", "Add noodles and stir till completely coated.", "Spray muffin tin then hands with cooking spray.", "Place mixture into muffin cups and shape with hands to form ""nests"".", "Refrigerate.", "Approximately 30 minutes later, gently remove nests from muffin tin and perch a Peep on the side. (It helps if the nest is still a bit sticky, this will ""glue"" the peep on.).", "Place nests on a tray and put back in the fridge till completely set.", "Fill with candy eggs."]
1129
kcal
Calories
24
g
Fat
193
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups crunchy chow mein noodles, 1/4 cup butter, 2 cups mini marshmallows, 1 (8 ounce) package candy coated chocolate eggs, and more.
Yes, Bird Nests falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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