Fruit Glazed Custard With Coconut Recipe

Name: Fruit Glazed Custard With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, partially baked; 3 eggs; 1 (14 oz.) can sweetened condensed milk; 1 Tbsp. coconut extract; 2 Tbsp. finely shredded coconut; 1/2 c. currant jelly; 2 Tbsp. orange or coconut liqueur; 1 Tbsp. cornstarch; 1/2 c. water; sliced fresh fruit (kiwi, strawberry, mango, etc.); blueberries

Servings: persons

1 (9-inch) pie shell, partially baked
3 eggs
1 (14 oz.) can sweetened condensed milk
1 Tbsp. coconut extract
2 Tbsp. finely shredded coconut
1/2 c. currant jelly
2 Tbsp. orange or coconut liqueur
1 Tbsp. cornstarch
1/2 c. water
sliced fresh fruit (kiwi, strawberry, mango, etc.)
blueberries

1
Preheat oven to 350u00b0.
2
In a medium bowl, beat eggs, coconut extract, condensed milk, and coconut until smooth.
3
Pour into partially baked pie crust and bake for 20 to 25 minutes or until knife inserted into center comes out clean.
4
Combine currant jelly, flavored liqueur, cornstarch and water in medium saucepan and bring to boil, stirring constantly.
5
Cool to room temperature. Arrange sliced fruit and blueberries in a circular pattern on top of custard.
6
Brush on glaze.
7
Chill and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie shell, partially baked, 3 eggs, 1 (14 oz.) can sweetened condensed milk, 1 Tbsp. coconut extract, and more.

Yes, Fruit Glazed Custard With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Glazed Custard With Coconut

How did you like this recipe?

Frequently Asked Questions