How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Glazed Custard With Coconut?

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie shell, partially baked, 3 eggs, 1 (14 oz.) can sweetened condensed milk, 1 Tbsp. coconut extract, and more.

Is Fruit Glazed Custard With Coconut suitable as baking & desserts?

Yes, Fruit Glazed Custard With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Glazed Custard With Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Glazed Custard With Coconut Recipe

Name: Fruit Glazed Custard With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, partially baked; 3 eggs; 1 (14 oz.) can sweetened condensed milk; 1 Tbsp. coconut extract; 2 Tbsp. finely shredded coconut; 1/2 c. currant jelly; 2 Tbsp. orange or coconut liqueur; 1 Tbsp. cornstarch; 1/2 c. water; sliced fresh fruit (kiwi, strawberry, mango, etc.); blueberries

Bake this irresistible Fruit Glazed Custard With Coconut at home. Made with pie shell, eggs, condensed milk and coconut extract. Easy step-by-step instr…

This Fruit Glazed Custard With Coconut relies on simple, everyday ingredients such as eggs, coconut extract, finely shredded coconut and currant jelly. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Glazed Custard With Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Glazed Custard With Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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