Bing Cherry Salad

1. 1

   Drain juice from cherries and pineapple until you have one cup (combined).

2. 2

   If necessary, add enough water to make one cup.

3. 3

   Bring juice to a boil and add jello, stirring until completely dissolved. When cooled, add coke; stir and chill in refrigerator until partly jelled.

4. 4

   Add drained cherries, pineapple and nuts.

5. 5

   Pour into mold that has been rinsed in cold water or in a Tupperware dish with lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.