Urap Malaysian Salad With Kaffir Lime Dressing Recipe

Name: Urap Malaysian Salad With Kaffir Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves finely chopped; 1 inch fresh ginger piece of, peeled and finely chopped; 2 limes; 5 1/2 teaspoons salt; 6 tablespoons olive oil; 1 cup savoy cabbage shredded and blanched; 1 cup green beans halved and blanched; 1 cup bean sprouts blanched; 1 cup cucumber peeled and finely sliced; 1/4 cup fresh herbs mixed, roughly chopped

Servings: persons

3 garlic cloves finely chopped
1 inch fresh ginger piece of, peeled and finely chopped
2 limes
5 1/2 teaspoons salt
6 tablespoons olive oil
1 cup savoy cabbage shredded and blanched
1 cup green beans halved and blanched
1 cup bean sprouts blanched
1 cup cucumber peeled and finely sliced
1/4 cup fresh herbs mixed, roughly chopped

1
Combine RawSpiceBar's Kaffir Lime Blend, garlic and ginger into a blender and whizz to a paste. Transfer to a small bowl. Add the olive oil, lime juice and salt. Make sure that the mixture is well combined. Thin with more olive oil if necessary. Set aside.
2
Blanch the cabbage, green beans and beansprouts separately. Refresh under cold water and make sure all the vegetables and sprouts are drained well.
3
Combine the cabbage, green beans and cucumber with the chopped fresh herbs.
4
Toss with bean sprouts before drizzling over the dressing. Serve immediately.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves finely chopped, 1 inch fresh ginger piece of, peeled and finely chopped, 2 limes, 5 1/2 teaspoons salt, and more.

Yes, Urap Malaysian Salad With Kaffir Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Urap Malaysian Salad With Kaffir Lime Dressing

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