Lamb And Halloumi Kebabs Recipe

Name: Lamb And Halloumi Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 cloves garlic crushed; 2 teaspoons dried oregano; 1 pound lamb leg steaks trimmed, cubed; 9 ounces halloumi cheese cubed; 2 lemons halved; salad Herbed; 1/2 head iceberg lettuce shredded; 4 tomatoes chopped; 2 cucumbers chopped; 1 bunch parsley chopped; 1 bunch mint chopped; 1 tablespoon extra-virgin olive oil; flatbread to serve

Servings: persons

1/4 cup lemon juice
2 cloves garlic crushed
2 teaspoons dried oregano
1 pound lamb leg steaks trimmed, cubed
9 ounces halloumi cheese cubed
2 lemons halved
salad Herbed
1/2 head iceberg lettuce shredded
4 tomatoes chopped
2 cucumbers chopped
1 bunch parsley chopped
1 bunch mint chopped
1 tablespoon extra-virgin olive oil
flatbread to serve

1
In a shallow dish, combine lemon juice, garlic and oregano. Add lamb and toss to coat. Cover and marinate in the fridge for at least 2 hours, basting occasionally.
2
Preheat a grill or grill pan on medium. Thread lamb and halloumi onto skewers. Grill for 8-10 mins, turning and basting with marinade, until cooked and cheese is golden. Add lemon halves to grill and cook 3-4 minutes, until warmed through.
3
To make herbed salad, toss all ingredients together in a large bowl and season to taste.
4
Serve skewers with salad, grilled lemon and flatbread.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 cloves garlic crushed, 2 teaspoons dried oregano, 1 pound lamb leg steaks trimmed, cubed, and more.

Yes, Lamb And Halloumi Kebabs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb And Halloumi Kebabs

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