Bing Cherry-And-Cranberry Salad

1. 1

   Bring 2 1/2 cups water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes or until gelatin dissolves.

2. 2

   Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.

3. 3

   Unmold congealed salad onto a serving platter.

4. 4

   Note: For testing purposes only, we used Coca-Cola for cola soft drink.

* Per serving · 4 servings · Values may vary.

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