Roasted Mushroom and Gouda Grilled-Cheese Sandwiches

1. 1

   Preheat oven to 350F.

2. 2

   Brush mushrooms with vinaigrette, place on baking sheet, and bake 15 minutes, turning once.

3. 3

   Slice into 1/4-inch-thick strips.

4. 4

   Stir together butter, parsley, and garlic in bowl.

5. 5

   Brush 4 bread slices with half of butter mixture, and set butter side down on baking sheet.

6. 6

   Sprinkle Gouda among bread slices on baking sheet.

7. 7

   Top with mushroom strips, then arugula.

8. 8

   Cover with remaining 4 bread slices.

9. 9

   Brush sandwich tops with remaining butter mixture.

10. 10

    Heat large skillet or griddle over medium-low heat.

11. 11

    Cook sandwiches in skillet 4 minutes, or until browned and crisp.

12. 12

    Flip, and cook 3 minutes more, or until second side is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.