Bing Cherries In Amaretto Juice - Syrup – a delicious recipe with bing cherries, orange juice, pineapple juice, lemon juice, sugar, drops red food coloring. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large dutch oven pan add orange juice, pineapple juice, lemon juice and sugar. Heat on medium heat until sugar is dissolved and blended.
2
Stir. Do not burn.
3
Add food coloring and cinnamon sticks.
4
Add cherries, and stir in.(Do not pit cherries)Keep their shape.Heat for 15 minutes on low heat, until cherries and juice is hot.
5
Add Amaretto and stir until mixed.
6
Heat clean canning jars in the oven in water, upside down. Heat the seals in a separate pan on the stove.
7
Pack the jars with cherries, then add the juice. Put cinnamon sticks in the jars. Wipe the rim of the jar with a hot clean cloth and seal and band. Any leftover juice pack in another jar, clean, seal and band.
8
Process in a hot water bath for 20 minutes.
9
Take out and put on a toweled counter.
10
Do not put in drafts.
11
Remember to tell your guests there are pits in the cherries.
737
kcal
Calories
1
g
Fat
203
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 -4 lbs bing cherries, stemmed and washed, 2 cups orange juice, 2 cups pineapple juice, 1 teaspoon lemon juice, and more.
Yes, Bing Cherries In Amaretto Juice - Syrup falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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