Our Family's Recipe Kiritanpo Hot Pot

Name: Our Family's Recipe Kiritanpo Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Kiritanpo (commerically-available rice dumpling or; 1 thigh Chicken thigh; 1 Burdock root; 1 Spring Onions; 1 pack Maitake mushrooms; 1/4 Chinese or napa cabbage; 400 grams String Konnyaku; 1 tbsp Japanese dashi powder; 2 tbsp Soy sauce; 2 tbsp Sake; 1 Salt

Servings: persons

1
Julienne and soak the burdock in vinegar water to remove the debris.
2
Place in a hot pot with fresh water and turn on the heat.
3
When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
4
Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom.
5
Simmer for 10 minutes.
6
Add the leafy parts of the cabbage and string konnyaku.
7
Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
8
Prior to serving, add the spring onions and Kiritanpo and stop the heat.
9
Cover, and allow to steam until ready to eat.
10
Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
11
The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Kiritanpo (commerically-available rice dumpling or, 1 thigh Chicken thigh, 1 Burdock root, 1 Spring Onions, and more.

Yes, Our Family's Recipe Kiritanpo Hot Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!