Banana Ghosts And Berry Ghouls

1. 1

   In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand.

2. 2

   Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls.

3. 3

   Place on a waxed paper-lined

4. 4

   . Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.