Biltmore Sandwich Recipe

Name: Biltmore Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh tarragon; 1/2 cup Chardonnay wine; 1 teaspoon italian seasoning; 1/2 teaspoon kosher salt; 4 slices monterey jack pepper cheese (with jalapeno); 4 chicken tenders; 4 leaves arugula or 4 leaves lettuce; 4 slices beefsteak tomatoes; 4 slices red onions; 4 ciabatta rolls, toasted; honey mustard dressing

Servings: persons

1
Make the marinade by preparing and mixing all the ingredients in a bowl large enough for the tenders and the marinade.
2
Pound the chicken into 3/8 in thick medallions between plastic wrap. Trim tenders to fit the buns.
3
Light the mesquite charcoal briquettes. Marinate the breasts for 30 minutes while the mesquite charcoal briquettes are lighting.
4
Toast the buns while the breasts grill. Grill the breasts on both sides until almost done, making diagonal sear marks in a diamond pattern (about two to three minutes on each side).
5
Place the Pepper Jack slices on the breasts and melt on the grill (about 30 seconds).
6
Serve the breasts on the toasted buns with a leaf of arugula (or leaf lettuce), slice of red onion, slice of tomato and honey mustard dressing on the side.
7
Accompany the sandwich with shoestring potatoes or matchstick french fries.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon fresh tarragon, 1/2 cup Chardonnay wine, 1 teaspoon italian seasoning, 1/2 teaspoon kosher salt, and more.

Yes, Biltmore Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Biltmore Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions