How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Sauerkraut?

You need 5 ingredients. The key ingredients include: 3 lbs pork roast, pepper, garlic, 1 quart sauerkraut, and more.

Is Pork & Sauerkraut suitable as meat & poultry?

Yes, Pork & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Sauerkraut Recipe

Name: Pork & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; pepper; garlic; 1 quart sauerkraut; ½ cup water

Pork & Sauerkraut – a delicious recipe with pork roast, pepper, garlic, sauerkraut, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork roast
pepper
garlic
1 quart sauerkraut
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken and Green Bean Casserole
Roast Fresh Ham, Tudor Style
Coq Au Vin
Orange Pork Stir-Fry for Two

Pork & Sauerkraut

How did you like this recipe?

Frequently Asked Questions